- ¾ cup Panko bread crumbs
- 1 tsp. basil
- ½ tsp. oregano
- ¼ tsp. garlic powder
- 6 boneless, skinless chicken breast halves
- 2 eggs, beaten
- 1 jar of Ragu Homestyle Pasta Sauce
- 1 cup Mozzarella cheese, sliced thin or torn into chunks
- ½ cup Parmesan Cheese, grated
- Preheat your oven to 400Ā°F.
- Combine bread crumbs, herbs, and garlic powder in shallow dish. Dip the chicken in the beaten eggs and dredge through bread crumbs to coat full on both sides.
- Arrange chicken in 13 x 9-inch baking dish and bake for 20 minutes. Reduce oven temperature to 325Ā°F.
- Pour the sauce over the chicken and top with Mozzarella cheese and bake for 10 minutes then top with Parmesan. Bake for another 5 minutes. Serve over your favorite pasta.
Whenever I go to an Italian restaurant I feel inclined to order Chicken Parmesan. I use that to decide if the place is good or not. I take a lot of things into account; is the chicken dry or moist? is the breading right or wrong? is the pasta cooked right? But most importantly the sauce is what makes it what it is.
When I make Chicken Parmesan at home I want it to be perfect so I go for a sauce that I know I love. When Ragu came out with their Homestyle line I found that perfection. I prefer the Homestyle Thick and Hearty Traditional Sauce and add just a little Italian Sausage to it.
The sauce is already amazingly delicious since they peel, chop and simmer the ingredients and use a special blend of herbs (basil, fennel, oregano and black pepper) to layer and build the flavor.
I also use fresh cheese (mozzarella and parmesan) in place of the processed stuff - itās so much better this way! I top the Panko breaded chicken with some mozzarella (after the chicken is mostly cooked) and bake it then I add the sauce and bake it just a little longer.
Perfection!
There are tons of recipes on the Ragu website that help you serve up delicious pasta dishes. Be sure to check them out!
I like to make Shrimp Parm too, this looks great!
This looks super delicious! I love chicken parm! Ragu is my favorite sauce!
This is definitely my type of food. So trying your style! I know it will be a hit with the family.
Get in my belly!! Omg this looks so good and I love Ragu.
Chicken parm is such a great classic! Iāve loved Ragu my entire life, my mom would use it, my grandma and now I do to!
Wow, that is something my son will really enjoy. I would love to cook it, Ragu is really yummy.
Yum. I havenāt had chicken parmesan in a while. I might have to make this recipe. Our family tends to eat more chicken over beef.
I used to buy Ragu until I started making and canning y own tomato sauce. This chicken parm looks so good!
This looks soooo amazing! We love all Ragu sauces, this sounds like a dinner my family would love!!!
That looks really good! I always loved Ragu too although I have not made chicken parm with it yet. I will have to try this recipe because it looks fantastic!
Ragu sauce is so good! I think itās one of those things you wouldnāt expect to be that good too, but it is! Great recipe - Iāll be trying this one!
I just love trying new chicken parm recipes! This one looks great, Iāll definitely have to try it out next time I make it! Yum!
I havenāt had chicken Parmesan in such a long time. Iāll have to give your recipe a try. Iāve never actually made this myself yet either. Iām sure your recipe is great!
Oh yum! That looks absolutely delicious. I will definitely be trying this recipe soon!
This looks amazing! We love Ragu, this sounds like a dinner my husband would be all over.
That looks so delicious. Thanks for sharing the recipe too, I must give this a go for dinner some night.
Everything about this recipe scream home-style, home-made, hearty, delicious! Looks like a great meal!
That look so good! Chicken parmesan is one of my favorite dishes to prepare. And Ragu Homestyle is the best. Itās so good on everything from spaghetti to a meatball sandwich!