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July 2, 2018

Easy Cherry & Chocolate Bundt Cake

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Today I have an extra special treat for you. This chocolate and cherry Bundt cake recipe is perfect for everyone, whether you’re at home in the kitchen or you’re the type of “cook” that burns water. You seriously can’t go wrong with this easy chocolate and cherry Bundt cake recipe. With a few simple ingredients, you’ll have a beautiful cake that will wow even the ones who have survived your worst kitchen disasters. I’m speaking from experience here!

First, you need a box of cake mix. You can use whichever flavor you prefer, but I chose a devil’s food mix. Chocolate and cherries are a wonderful combination and Devil’s food cake is always welcome in my world. You’ll also need a can of cherry pie filling (you can substitute homemade or other fruit filling here) and the ingredients from the back of the cake mix box. Typically eggs, water, and vegetable oil.

First, you make the cake mix, just follow the directions on the back of the box. Dump in the cherry pie filling and mix it in with a spoon. Pour that into a greased Bundt pan and bake it for 40 - 45 minutes at 350. Let it cool for about 10 minutes before inverting it.

If that sounds too easy that’s because it is. There’s no secret steps or complicated requirements. Just an oven full of mouth-watering goodness and a houseful of happy people. Since the cherries are heavy, they tend to fall to the bottom of the pan. That’s why I like making this in a Bundt pan; once it’s inverted the cherries are on top. The cake comes out incredibly moist and full of flavor.

If you’re feeling adventurous, here are some flavor combinations besides the chocolate and cherry Bundt cake you can experiment with.

  • French Vanilla Cake Mix + Cherry Pie Filling
  • German Chocolate Cake Mix + Apple Pie Filling
  • Yellow Cake Mix + Blueberry Pie Filling

What flavor combinations do you think would be the best? Are you going to experiment with some new flavors? Be sure to let us know by leaving a comment below.

Go ahead, try this delicious chocolate and cherry bundt cake. Happy Baking!

Easy Cherry & Chocolate Bundt Cake

Yield: 10 slices
Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes

Ingredients

  • 1 box Devil's Food cake mix, or preferred flavor
  • cake mix ingredients
  • 1 23 oz. can Cherry Pie filling

Instructions

Preheat oven to 350.      

Grease the bottom and sides of a Bundt pan.      

Mix cake mix according to package directions.      

Pour batter into prepared Bundt pan.      

Pour pie filling over the cake batter and use a spoon to swirl the pie filling into the batter.      

Bake for 40-45 minutes or until cake is golden brown and a knife inserted in the center comes out clean.      

Allow to cool for 10 minutes.

Nutrition Information
Yield 10 Serving Size 1 slice
Amount Per Serving Calories 467 Total Fat 4g Saturated Fat 2g Trans Fat 0g Unsaturated Fat 1g Cholesterol 0mg Sodium 775mg Carbohydrates 104g Fiber 2g Sugar 45g Protein 4g
Category: Recipes
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Filed Under: Recipes Tagged With: cake, chocolate, chocolate and cherry Bundt cake, dessert, easy recipes, recipes

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Olga

It looks awesome! So much flavors packed on this recipe that makes this simply irresistible, definitely having this on my table!

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6 months ago

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I'm Amber, founder and content creator here at Sundaes & Flip Flops. I'm the proud pet mom of Chloe and Phoebe.

The three of us live the full-time RV life in coastal Virginia and hope to hit the road for some big adventures ASAP! The RV remodel is almost done so be on the lookout for that info soon.

In the meantime, be sure to click around the site for ideas and inspiration on meals, travel, shopping, and fun DIY projects.



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