3 Cheese and Bacon Stuffed Mini Sweet Peppers
 
 
Recipe type: Appetizer
Ingredients
  • 1 bag mini sweet peppers in assorted colors
  • 6 oz. mozzarella cheese
  • 6 oz. ricotta cheese
  • 3 T. fresh thyme, stems removed
  • 4 strips thick-cut bacon, cooked and crumbled
  • salt and pepper, to taste
  • 1 oz. hard Parmesan cheese, freshly grated
Instructions
  1. Wash peppers and pat dry. Cut each pepper in half lengthwise, leaving the stem intact.
  2. Remove seeds and membranes from each pepper half and discard. Set aside.
  3. In a small bowl, combine mozzarella cheese, ricotta cheese, thyme leaves and bacon and sprinkle with some salt and pepper. Combine ingredients thoroughly.
  4. With a small spoon, fill each pepper half with the cheese and bacon mixture and arrange on a rimmed baking sheet covered with parchment paper.
  5. Top each stuffed pepper half with grated Parmesan cheese and pop into the oven under a preheated broiler set to ‘high.’
  6. Broil for approximately 5 minutes or until the cheese begins to brown and peppers start to blister.
  7. Remove from oven and place on a serving plate. Serve immediately.
Recipe by Sundaes & Flip Flops at http://sundaesflipflops.com/3-cheese-and-bacon-stuffed-mini-sweet-peppers/