Peanut Butter Chocolate Chip Banana Bread
 
 
Ingredients
  • 1¾ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 3 medium ripe to over ripe bananas, mashed
  • 1 cup creamy peanut butter
  • ⅓ cup granulated sugar
  • ½ cup light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semi-sweet chocolate chips
Instructions
  1. Preheat oven to 350F. Grease an 8x4-inch loaf pan and line with parchment paper.
  2. Whisk flour, baking soda, and salt together in a medium bowl.
  3. Use a stand or hand mixer to blend together sugars and peanut butter. Add egg and vanilla then fold in the mashed bananas.
  4. Carefully blend the dry mixture into the wet mixture and blend on low until incorporated. Lumps are fine.
  5. Stir in chocolate chips.
  6. Pour the batter into the loaf pan and gently drop it on the counter to spread it out evenly. Bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow to cool in the pan for 15 minutes then turn out on a wire rack to finish cooling.
Recipe by Sundaes & Flip Flops at http://sundaesflipflops.com/peanut-butter-chocolate-chip-banana-bread/