Vegetarian Beef & Broccoli
 
 
Ingredients
  • 2 tbsp + 1 tbsp canola oil
  • 1 bag MorningStar Farms® Meal Starters® Steak Strips
  • 1 small onion, chopped to your liking
  • 14 oz. bag of Great Value™ broccoli florets
  • 2 garlic cloves, minced
  • 3 tbsp. fresh ginger, minced
  • 3 tbsp. reduced sodium soy sauce
  • 2 tbsp. corn starch
  • 1 tbsp. distilled white vinegar
  • 2 tbsp. light brown sugar
  • ¼ cup water
Instructions
  1. Heat 2 tablespoons of canola oil in a medium pan.
  2. Add steak strips and heat through, stirring often.
  3. In a new, larger pan, add the remaining canola oil and saute onion until translucent. Add broccoli.
  4. Cook over medium-high heat until the broccoli starts to get tender, about 10 minutes.
  5. Mix remaining ingredients in a bowl. Once the broccoli is mostly done add the sauce.
  6. Add steak strips to the broccoli and stir to coat with the sauce.
  7. Cook until the sauce begins to thicken and coats the strips and broccoli.
  8. Serve as is or over rice.
Recipe by Sundaes & Flip Flops at http://sundaesflipflops.com/vegetarian-beef-broccoli/