Zuppa Toscana Recipe - Olive Garden CopyCat
 
 
Ingredients
  • 2 tbsp butter
  • 1 medium onion minced, diced, or sliced
  • 2 cloves garlic minced fine
  • 1 pound hot Italian sausage de-cased and crumbled
  • 3 large Russet potatoes peeled and diced
  • 16 oz chicken broth
  • 4 cups water
  • 1½ pint Half & Half
  • 2 cups kale de-stalked, shredded
  • 2 - 6 slices turkey bacon cooked and crumbled
Instructions
  1. Melt butter in the bottom of a soup pot/kettle. Sautee onions and garlic until onions are translucent.
  2. Add sausage and crumble while cooking. Cook thoroughly and drain the majority of the fat from the pan (keep a couple tablespoons in the pan).
  3. Add potatoes, chicken broth, and water to the pan and bring to a boil. Reduce heat to medium-low and continue to cook for 15 minutes.
  4. Add Half & Half and kale and cook for 10 - 15 minutes.
Recipe by Sundaes & Flip Flops at http://sundaesflipflops.com/zuppa-toscana-recipe-olive-garden-copycat/